Marc's Kitchen

Purple toast kopitiam is a modern southeastern Asian restaurant to make some western style, such as some European, especially western European, dishes.

You can eat the traditional food hot pot in your hometown during the Spring Festival in a foreign country. It can only be described as a touch. The Chinese boss has a very good attitude and the decoration is also very Chinese. It feels the same in Chengdu. The dishes are very fresh and the hairy belly is particularly delicious.

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Chariton Hotel Alma

E Red Hotel Alma Cosmo

Vince Villa

My Hotel Bukit Mertajam

Design Village Outlet Mall (DVOM)

TGV Bukit Mertajam

Minor Basilica of St. Anne, Bukit Mertajam

Pek Kong Cheng

Their seafood is not good looking, but it is really fresh and delicious, and it is more suitable for Cantonese tastes. Malaysia has no shortage of fresh ingredients, but many merchants change their tastes to take into account the tastes of Malays, some practices do a bit of waste of ingredients...His home practice is very simple and traditional! Steaming is the simplest practice, steamed bread crab is oversized, the meat inside is also very thick, it is recommended! Pretzel shrimp (or pippi shrimp), cut and fried, the taste of pretzel salt is more integrated into the shrimp meat. Curry fish head, fish meat has the taste of fish meat, will not be seized by curry. The okra is also very delicious... You can see stinky beans here! Hahahaha! As for the price... I didn&#39;t see the menu and didn&#39;t give money. I saw the decoration to judge. The price should be close to the people.

In Bukit Mertajam, AhMa PanMee restaurant is a local neighborhood restaurant with the traditional southeastern Asian cuisine simple food.

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